If you are willing to have a quick desert done, then pineapple and blueberry cake is a superb solution for you. This is one of my favorite recipes have been those shared by my friends and family members over the years!
Cooking Pineapple and Blueberry Cake
What you need for this dish:
- One can of crushed pineapple - 20 oz.
- One can of blueberry pie filling - 20 oz.
- Yellow cake mix - one pack
- 3/4 cup of melted butter
- One cup of chopped pecans
Process of making pineapple and blueberry cake:
- Pre-heat your oven to 350 degrees
- Use your butter to smear a 13 x 9 inch baking dish
- Spread crushed pineapple in your pan
- Top it with blueberry pie filling
- Sprinkle yellow cake mix over the filling and drizzle melted butter over top of cake mix.
- Spread chopped pecans on top
- Bake your dish for 35-40 minutes
- Serve with ice cream or whipped cream (optional)
